The dry fragrance of Kintamani coffee opens with rustic bitter sweet chocolate character and roasted peanut as a nice backdrop for sweet spice aroma dancing over this ground coffee – pepper, dried ginger and cardamom – with coffee pulp notes. Pour hot water and the roasted peanut is still a substantial aroma with sweetness from blackcurrant and freshness of the lemon grass tone.
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Kintamani Coffee from Java Qahwa Specialty Coffee is a selected Indonesian single origin for true connoisseurs. This coffee is produced by a group of traditional farmers cooperative (Subak Abian) in the Kintamani highland of Bali. Grown at an altitude between 4,000 to 4,800 feet in fertile volcano soil at the slopes of Mount Batur, Penulisan and Catur near the sirene Lake Batur. Only ripe cherries are hand picked, depulped, and then fully wet-processed.
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